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Antonello Ristorante
Holiday
Banquet Dinner Menus
You may select one of the
Menus designed by Chef Franco
or
Create your own Menu by combining menu selections
from the various banquet menus
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All of our Menus include
An Assortment of our Homemade Breads
& Fresh Seasonal Vegetables
Coffee & Tea are also included
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We will also customize a
Printed Menu with your Guest of Honors Name,
Your Logo or any Special Title you would like to make your event unique.
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Let us know if you would like
us to help you order
Flowers-Balloons-Musicians-Audio Visual Equipment
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If you would like, our
Sommelier will assist you
in pairing the perfect wines with your menu!
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There is no charge for our
private rooms. However, we add
a 20% Service Charge/Gratuity & 7.75% Sales Tax to the bill.
California State Law Regulation 1603 G requires Sales Tax to be
calculated
on all food, beverage, service charge & rental fees
CLICK HERE
for our Banquet Secure Reservation Contract
Completion of this document is required
to secure a Banquet
Reservation |
“La Nostra Firenze”
$52.95 per person
Passed Hors d’
Oeuvres
Pizzetta al Pomodoro
Thin crust Pizza with bail,
tomato, & Mozzarella Cheese
Endivia con Salmone Affumicato:
Belgian endive leaves filled with a smoked salmon and
mascarpone cheese mousse, sprinkled with thinly sliced leeks
Pasta
Combination of
Fusilli Alla Vodka
Corkscrew Pasta Prepared in
a light Tomato Cream Sauce
Penne Arrabbiata
Slanted Cut Tubes of Pasta
With a Spicy Tomato Sauce
Secondo
Piatto - Choice of
Pesce Fresco del Giorno
Market Fresh Fish of the Day
Petto di Pollo alla Bella Maria
Boneless Breast of Chicken sautéed with Shallots,
Garlic, White Wine, Rosemary & Fresh Tomato
Scallopine di Vitella al Limone
Thin slices of Free Range Veal sautéed with Shallots,
Garlic, Basil, White Wine & Lemon Capers
Dolce
Panna Cotta
Italian Egg-less Vanilla Flan with Caramel Sauce
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“Antica Roma”
$59.95 per person
Antipasti
A Combination of:
Scampi all' Aglio e Limone
Shrimp sautéed with Garlic, white wine
& Lemon butter sauce....
Ravioli Vodka
Tender Ravioli filled with Baby Spinach & Fresh
Ricotta Cheese served with a Tomato Vodka Cream Sauce
Insalata
Cesare
Antonello’s Original Caesar Salad Recipe.
Served with Crostini
Secondo
Piatto - Choice of
Costatine del Nonno
Marinated and slowly baked bone beef short ribs
with red wine, herbs and honey with its own reduction sauce
Scaloppine al Marsala
Veal Scaloppine sautéed with shallots, assorted
mushrooms and Marsala wine sauce
Pesce Fresco del Giorno
Fresh Fish of the Day Your Server will Advise
Dolce
Cupola al Ciocolato
Chocolate Sponge cake and chocolate Ganache dome
filled with smooth Chocolate Mousse served with our Raspberry Sauce
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“Romantica Venezia”
$67.95 per person
Passed Hors
d’ Oeuvres
Focaccia con Mortadella
e Fontina
Backed focaccia bread filled with Mortadella
and Fontina cheese Spiedini
Punte di Asparagi con Prociutto di
Parma
Asparagus tips grilled and wrapped with Parma prosciutto,
drizzled with aged balsamic vinegar
Pasta
Lasagna Pasticciata
Baked Thin Sheets of Spinach Pasta Layered with Veal Ragu,
Mozzarella, Parmigiano Cheese and Bechamel Sauce
Insalata
Insalata con Pere
Mixed Greens with Julienne Pear & Walnuts
Tossed in a Raspberry Gorgonzola Vinaigrette
Secondo Piatto - Choice of
Filetto al Pepe Misto
Medallions of Beef Tenderloin grilled Medium-Rare & Server
With Shallot, Mustard and Brandy mixed peeper corn cream Sauce
Scaloppine al Tegamino
Veal Scaloppine sautéed with Garlic, White Wine,
Oregano, Basil, Tomato & Demi-Glaze
Pesce Fresco del Giorno
Fresh Fish of the Day Your Server will Advise
Dolce
Profiteroles
Small Crème Puffs filled with a Chocolate Crème Custard
& drizzled with Warm Chocolate Sauce
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“Vittoria”
Chef
Franco’s Home Town
$75.00 per person
Passed Hors d’ Oeuvres
Funghi Farciti
White mushrooms stuffed with a miixture of
shallots mustard and fresh crab meat
Panino con Manzo
Herbs marinated medallion of Filet Mignon on a
soft savory roll with Gorgonzola cheese
Antipasto
(Combination of)
Scampi all' Aglio e Limone
Shrimp sautéed with Garlic, White Wine
& Lemon Butter Sauce...
Ravioli Vodka
Tender Ravioli filled with Baby Spinach & Fresh
Ricotta Cheese topped with a Vodka Cream Sauce
Insalata
Giardino
Mixed Baby Greens tossed in a Herb Vinaigrette
& topped with Fresh Shaved Parmesan Cheese
Secondo
Piatto - Choice of
Pesce fresco Del Giorno
Fresh Fish of the Day Your Server will Advise
Costatine Del Nonno
Marinated and slowly baked bone beef short ribs with red wine,
herbs and honey served with its own reduction sauce
Osso Buco alla Milanese
Braised center cut veal shank, slowly baked with minced
vegetables new potatoes, white wine and tomato
Dolce
Assaggini di Dolci
Combination of petit Raspberry cheese cake
small Cannoli and miniature fruit tart
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“Bistagno”
Antonio’s Birthplace
$82.50 per person
Passed Hors
D'oeuvres
Focaccia di Recco
Baked paper thin Focaccia Sheets
filled with
Imported Italian Cheese
Pera con Gorgonzola
Thinly Sliced Poached pear Topped with
Gorgonzola cheese and Candied Walnuts
Pasta
(Combination of)
Ravioletti di Mamma Pina
Miniature Ravioli with Veal in a
Tasty Bolognese Sauce
from the Recipe Book of Antonio’s Mamma
Cannelloni alla Bava
Thin Homemade Savory Crepes, Filled with Swiss chard and
Braised Veal Served with Mozzarella Cheese, Béchamel and Tomato
Sauce
Insalata
Burrata alla Caprese
Fresh soft bufala Mozzarella cheese, served with slices
of Roma tomatoes, fresh basil, drizzled with extra virgin
olive oil and sprinkled with dried oregano
Secondo
Piatto
(Choice of)
Sogliola alla Milanese
Grilled imported Sole Filet, breaded with Bread Crumbs,
Parmesan Cheese, Italian seasoning and Chopped Parsley
Filetto di Manzo alla Garibaldi
Grilled 10 oz of Filet of Beef Tenderloins, served with
Shallots,
brandy, rosemary mustard sauce
Lombata di Vitellina ai Funghi e Marsala
(Prepared Medium-Rare)
Roasted free-range Veal Chop, topped with assorted
mushrooms, Shallots, Marsala Wine Sauce
Dolce
Noci frutta Formaggioe e Ciocolato
Assorted imported Italian cheeses walnuts, chocolate and fresh
berries
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