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Antonello Ristorante
Holiday
Banquet Lunch Menus
You may select from our
pre-set Menus
or
Create your own Menu
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All of our Menus include
An Assortment of our Homemade Breads
& Fresh Seasonal Vegetables
Coffee & Tea are also included
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We will also customize a
Printed Menu with your Guest of Honors Name,
Your Logo or any Special Title you would like to make your event unique.
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Let us know if you would like
us to help you order
Flowers-Balloons-Musicians-Audio Visual Equipment
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If you would like, our
Sommelier will assist you
in pairing the perfect wines with your menu!
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Prices do not include 20%
Service Charge & 7.75% Sales Tax
California State Law Regulation 1603 G requires Sales Tax to be
calculated
on all food, beverage, service charge & rental fees
CLICK HERE
for our Banquet Secure Reservation Contract
Completion of this document is required
to secure a Banquet
Reservation |
“Bologna”
$37.50 per person
Insalata
Giardino
Mixed Baby Greens tossed with an Herb Vinaigrette & topped
with Fresh Shaved Parmesan Cheese
Secondo
Piatto – Choice of
Pesce del Giorno
Market Fresh Fish of the Day
Petto di Pollo al Marsala
Breast of Range Grown Chicken prepared
in a Marsala Wine Reduction
Lasagna Pasticcata
Baked Thin Sheets of Spianch Pasta, Layered with Veal Ragu,
Mozzarella, Parmigiano Cheese and Bechamel Sauce
**You may substitute any of the following entrees for an additional
cost.
This extra charge will apply only to this entrée.
Filet Mignon $12.00 Veal Chop $12.00
Rib Eye $10.00
Dolce
Torta di Formaggio
Our Pastry Chef’s own vision of individual Cheesecake served
with Fresh Seasonal Raspberries and our Raspberry Sauce
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“Genova”
$43.50 per person
Antipasti
Bruschetta al Pomodoro
Toasted Thin Slices of Ciabatta Bread Topped with
Diced Tomato, Fresh Basil, Garlic and Extra Virgin Olive Oil
Pasta
Cannelloni alla Bava
Thin Homemade Savory Crepes, Filled with Swiss chard and Braised
Veal Served with Mozzarella Cheese, Béchamel and Tomato Sauce
Secondo
Piatto - Choice of
Pesce del Giorno
Market Fresh Fish of the Day
Petto di Pollo al Limone
Breast of Range Grown Chicken in a Sauce of Caramelized
Shallots, Capers, White Wine & Lemon
Scallopine di Vitella al Marsala
Thin Slices of Free Range Veal in a Marsala Wine Reduction
**You may substitute any of the following entrees for an additional
cost.
This extra charge will apply only to this entrée.
Filet Mignon $12.00 Veal Chop $12.00
Rib Eye $10.00
Dolce
Panna Cotta
Italian Egg-less Flan with Caramel Sauce
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“Palermo”
$50.95 per person
Antipasti
Ravioletti di Mamma Pina
Miniature Ravioli with Veal in a Tasty Bolognese sauce
from the recipe Book of Antonio’s Mamma
Penne Arrabbiata
Slanted Cut Tubes of Pasta
with
a Spicy Tomato Sauce
Insalata
Cesare
Antonello’s Original Caesar Salad Recipe
Served with Crostini
Secondo
Piatto - Choice of
Pesce del Giorno
Market Fresh Fish of the Day
Scallopine di Vitella al Limone
Thin slices of Free Range Veal sautéed with Shallots,
Garlic, Basil, White Wine & Myer Lemon
Costatine del Nonno
Marinated and slowly baked bone beef short ribs
with red wine, herbs and honey with its own reduction sauce
**You may substitute any of the following entrees for an additional
cost.
This extra charge will apply only to this entrée.
Filet Mignon $12.00 Veal Chop $12.00
Rib Eye $10.00
Dolce
Torta al Cioccolato
Chocolate Sponge cake and chocolate Ganache dome filled with
smooth Chocolate Mousse served with our Raspberry Sauce
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“Milano”
$62.50 Per Person
Pasta
Lasagna Pasticcata
Baked Thin Sheets of Spianch Pasta, Layered with Veal Ragu,
Mozzarella, Parmigiano Cheese and Bechamel Sauce
Insalata
Insalata con Pere
Mixed Greens with Julienne Pears & Walnuts
Tossed with a Raspberry, Gorgonzola Vinaigrette
Secondo
Piatto - Choice of
Pesce Del Giorno
Market Fresh Fish of the Day
Filetto al Pepe Misto
Medallions of Beef Tenderloin grilled Medium-Rare & Server
With Shallot, Mustard and Brandy mixed peeper corn cream Sauce
Osso Buco alla Milanese
Braised center cut veal shank with minced vegetables
new potatoes, white wine and tomato
Dolce
A Combination plate of Antonello’s Finest Desserts
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