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ANTI
Antipasti
(Appetizers)
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Mozzarella in
Carrozza
Original Italian Bufala Mozzarella
Cheese lightly fried topped
with Fresh Marinara Sauce...
$10.00
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Calamari Fritti
Tender Crispy Fried Calamari
served with a Side of Spicy
Tomato Sauce
$11.00
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Affettato alla
Romana
(Very Popular in Rome,
Perfect dish for Two to Share)
Thin Slices of Parma Prosciutto, Salami &
Imported Italian Cheeses Accompanied
with Imported Fruit Mustard
$15.00
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ZUPPE
Zuppe
(Soups)
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Minestrone di
Verdure con Pasta
Assorted fresh garden vegetables, beans
& tubetti pasta soup,
drizzled with extra
virgin olive oil...
$8.00
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Pastina in Brodo
Very delicate Consommé of Spring
Chicken with Small Pasta...
$8.00
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Zuppa del Giorno
Fresh Soup of the Day
$8.00
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INSALATE
Insalate
(Salads)
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Pere e
Gorgonzola
Mixed Greens with Slices of Pear,
Gorgonzola Cheese & Walnuts
tossed in a Raspberry Vinaigrette...
$10.00
Mozzarella di Bufala alla Caprese
Tomato Slices, Basil & Bufala Mozzarella
Sprinkled with Oregano & Drizzled
with Olive Oil...
$15.00
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Cesare
Antonello’s Original Caesar Salad
Recipe, Served with Croutons and
Shaved Parmesan...
(add Grilled Chicken - + $6.00 to price)
$9.00
Capricciosa
Mixed Green, White Mushrooms, Tomatoes
& Harts of Palms with our Italian
Herb Dressing...
$9.00
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PASTA
Pasta e Risotti
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Rotelle di Pasta
(The oldest recipe on the menu)
Baked Sheets of Homemade Pasta
rolled with Prosciutto, Mozzarella &
Béchamel served with a Cream Sauce...
$19.00
Rigatoni alla Musco
Homemade Striped large tubes of Pasta
with Julienne Asparagus
Sautéed with Grilled Chicken, Garlic &
Sun Dried Tomatoes...
$19.00
Tagliolini alle Bolognese
Thin Homemade Pasta in a delicate
Veal Bolognese sauce...
$18.00
Linguine con Calamari e Pomodorini
Linguine Pasta Sautéed with Calamari, Garlic, Red and Yellow
Teardrop Tomatoes
$20.00
Risotto ai Frutti di Mare
Arborio Rice Cooked with Assorted Fish,
Mussel, clams, Shrimp, Scallops & crab meat
with Garlic, White Wine & Tomato Sauce...
$25.00
Risotto all’Aragosta
Arborio Rice Cooked with Shallots, Brandy,
and Main Lobster Meat
$25.00
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Ravioletti di
Mamma Pina
Homemade Miniature Ravioli with
Veal Bolognese Sauce...
$18.00
Ravioli di Ricotta
e Spinaci al Burro e Salvia Homemade Ricotta & Spinach Ravioli
in a Brown Butter & Sage sauce sprinkled with Grated Parmigiano Cheese...
$18.00
Gnocchetti Fontina e Tartufo
Homemade Potato Dumplings in a Creamy Fontina Cheese Truffle
Oil Sauce...
$22.00
Penne alla Norma
Slanted Tubes of Pasta in a Light Tomato
Sauce with Diced Eggplant, Black olives and
basil Sprinkled with Shaved Dried
Ricotta Cheese...
$17.00
Cappellini alla
Checca con Gamberi
Angel Hair Pasta Sautéed with Garlic, Basil Freshly Diced
Tomatoes & Large Shrimps...
$25.00
Linguine alle vongole Veraci e Zuchine
Linguine Sautéed with Fresh Clams and
Baby Zucchini in Garlic, Olive Oil,
and White Wine...
$22.00
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VITELLO
Vitello
(Veal)
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Saltinbocca alla
Romana
Veal Scaloppine topped with Imported Parma Prosciutto & Sage
Cooked in White
Wine & Veal Reduction
$25.00
Battuta di Vitellina all’Erbette
Grilled Thinly Pounded Veal Scaloppine Marinated with Fresh Herbs &
Extra Virgin Olive Oil
$25.00
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Scaloppine alla
Milanese
Pan Seared Thinly Pounded Veal
Scaloppine coated in Toasted Bread Crumbs
& Seasoned with Parmesan Cheese
& Finely Chopped Parsley
$25.00
Vitellina alla Parmigiana
Baked Veal Scaloppini Topped with Tomato
sauce, mozzarella, and Parmigiano cheese...
$25.00
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POLLO
Pollo
(Chicken)
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Petto di Pollo
alla Milanese
Pan Seared thinly pounded Breast of Chicken breaded with
Toasted Bread Crumbs
seasoned with Parmesan Cheese
& Finely Chopped Parsley...
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Petto di Pollo
alla Parmigiana
(One of our Chef's Oldest Versions)
Baked Boneless Breast of Chicken
topped with Fontina & Parmesan Cheese
in a Fresh Basil & Tomato Sauce...
$22.00
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Battuta di Pollo
Grilled Thinly Pounded Chicken Breast Marinated
with Fresh Herbs, Olive Oil & Fresh Lemon
$22.00
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CARNE
Special Lunch Menu
$25.95
(Sample Menu)
Antipasto
Salmone affumicato con lattughe miste
Thin slices of smoked, salmon drizzled with lemon and olive oil,
sprinkled
with capers, topped with baby mixed greens tossed with herb vinaigrette.
Secondo
Brasciola di manzo
Thinly Pounded medallion of beef tenderloin rolled with Parma
Prosciutto, Caciocavallo cheese, bread crumbs, golden raisins, oregano
and garlic served in a white wine herbs and tomato sauce
Dolce
Crème Brule
Vanilla cream custard baked in a Bain Marie then chilled to be served
with a
Crispy sugar top accompanied with miniature biscotti and homemade lemon
granita
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Ask your server about the
Daily Fresh Fish & Meat Specials
Buon Appetito from
Executive Chef Franco Barone
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Special edition Aldo Luongo
plates
can be purchased for $36 each.
Please ask your server or the manager
for further information
Click Here to view the different plates
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